Practical guest counts, vegetarian options, timing and service. The Gabru Grillz catering menu is organised around four packages, so begin with the number of guests and how many entrées and mains you want to offer.
For catering in Ballarat, the published menu lists Chingari at $32, Angaara at $37, Shola at $45 and Bhatti at $50 per guest. Each includes rice, garden salad, raita, unlimited naan and one dessert. The minimum is 30 guests and the kitchen asks for seven days notice.
Before you commit, discuss the event date, venue, dietary needs, service setup and whether a live tandoor is practical. The published catering menu lists an optional buffet setup and live tandoor service. An enquiry does not reserve a date.