Gabru Grill was born from the vision of two brothers who wanted to bring the rich flavours and warm hospitality of North India to Ballarat and Melton. Inspired by family traditions, street-side flavours, and the joy of sharing great food, they created a place where every meal feels special.

Chef Shubham leads the kitchen with authentic recipes, bold spices, and years of culinary experience, while Rajat brings his passion for hospitality to create a welcoming experience for every guest. Together, the brothers have built Gabru Grill with one simple goal u2014 serving fresh, flavour-packed food with genuine warmth and care.